Author:
Cabiddu A.,Molle G.,Decandia M.,Spada S.,Fiori M.,Piredda G.,Addis M.
Subject
General Veterinary,Animal Science and Zoology
Reference65 articles.
1. Milk and cheese fatty acid composition of sheep fed different mediterranean forages with particular reference to CLA cis-r9, trans-11;Addis;J. Dairy Sci.,2005
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4. Fatty acids in forages. I. Factors affecting concentrations;Boufaïed;Can. J. Anim. Sci.,2003
5. Diurnal change of water soluble carbohydrates, non structural carbohydrates and crude protein contents in annual ryegrass (Lolium rigidum Gaudin) cut at different sward heights;Cabiddu,2000
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