Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

Author:

Martini Mina1,Scolozzi Cosima1,Gatta Domenico1,Taccini Fabrizio1,Verità Paolo1

Affiliation:

1. Dipartimento di Produzioni Animali. Università di Pisa, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference48 articles.

1. ANTONGIOVANNI, M., SECCHIARI,P.,MELE, M., BUCCIONI, A., SERRA, A., FERRUZZI, G., RAPACCINI, S., PISTOIA, A., 2002. Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality. Ital. J. Anim. Sci. 1: 55–63.

2. AOAC, 1984. Official methods of analysis. 15thed. Association of Official Analytical Chemist. Washington, DC, USA.

3. BANKS, W., CLAPPERTON, J.L., GIRDLER, A.K., 1990. Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland. J. Dairy Res. 57: 179–85.

4. BANNI, S., ANGIONI, S., CARTA, G., CASU, V., MURRI, M.E., MELIS, M.P., DESSì, M.A., VARGIOLU, S., CORUNGIU, F.P., 1999. Modificazioni nel metabolismo lipidico indotte dall’apporto alimentare dell’acido linoleico a dieni coniugati (CLA) in relazione alla sua attività anti-cancerogena. Prog. Nutr. 1 (3-4): 38–48.

5. BAUMAN, D.E., CORL, B.A., BAUMGARD, L.H., GRIINARI, J.M., 2001. Conjugated linoleic acid (CLA) and the dairy cow. In: J. Wiseman (ed.) Recent Advances in Animal Nutrition. Nottingham University Press, Champaign, IL, USA, pp 221–250.

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