Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed-Reference-Cited by-同舟云学术

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Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

Published:2010-02-01 Issue:2 Volume:8 Page:58-66
ISSN:1684-8462
Container-title:Journal of Food Technology
language:
Short-container-title:J. of Food Technology

Author:

Ikegwu O.J.,Okechukwu P.E.,Ekumankana E.O.

Publisher

Medwell Publications

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization;Journal of Food Measurement and Characterization;2024-06-15

2. Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius);Journal of Agriculture and Food Research;2024-03

3. Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards;PLOS ONE;2024-02-21

4. Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods;Acta Universitatis Sapientiae, Alimentaria;2023-11-01

5. Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch;International Journal of Food Properties;2023-07-05

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