Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2010.1203.1206&org=11
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach;Veterinary Medicine and Science;2024-04-24
2. Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features;Brazilian Journal of Microbiology;2023-12-30
3. Prospecting of potentially probiotic lactic acid bacteria from bovine mammary ecosystem: imminent partners from bacteriotherapy against bovine mastitis;International Microbiology;2021-09-09
4. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products;The Scientific World Journal;2021-08-10
5. Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment;Microorganisms;2020-05-28
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