Effect of Varying Dietary Energy to Protein Ratio Level on Growth and Productivity of Indigenous Venda Chickens
Author:
Publisher
Science Alert
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.scialert.net/fulltext/?doi=ajava.2011.344.352&org=10
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Citric acid in the diet of male Venda chickens: Effects on carcass characteristics and physico-chemical attributes;S AFR J ANIM SCI;2024
2. Apparent digestibility and nutritional composition of Leucaena leucocephala (Lam) leaf meal incorporated in the diets of Black Australorp and Potchefstroom Koekoek chicken breeds;Tropical Animal Health and Production;2021-09-20
3. Effect of Diet Containing Palm Kernel Cake and Coconut Meal Cake on Growth Performance and Carcass Quality of Free-Range Chicken in Malaysia;Sains Malaysiana;2019-05-31
4. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality;Animal Husbandry and Nutrition;2018-07-18
5. Assessing Nutrient Adequacy from the Crop Contents of Free-Ranging Indigenous Chickens in Rural Villages of the Venda Region of South Africa;South African Journal of Animal Science;2015-08-04
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