Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2015.354.358&org=11
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications;Journal of Agriculture and Food Research;2024-09
2. Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats;Fermentation;2022-01-21
3. Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application;Journal of the American Oil Chemists' Society;2021-03-22
4. Carboxymethyl cellulose synthesis from durian seed flour: The effect of sodium chloroacetate variation;IOP Conference Series: Materials Science and Engineering;2021-03-01
5. From stale bread and brewers spent grain to a new food source using edible filamentous fungi;Bioengineered;2020-01-01
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