Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers Chickens
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2014.390.396&org=11
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis;Animal Nutrition;2024-01
2. Supplementation of microencapsulated sodium butyrate on the performance, haemato-biochemical profile and intestinal microbiota composition of broiler chickens challenged with Eimeria spp.;Canadian Journal of Animal Science;2023-10-24
3. Effect of coated sodium butyrate in diet on performance, gut microbiota, ileal digestibility, serum nutrient fractions, immune responses and bone mineral variables in broiler chicken fed antibiotic-free diet;Animal Production Science;2023-08-03
4. Effect of protected sodium butyrate on growth performance, carcass traits, relative weight of digestive organs and intestinal histomorphology of broilers;Journal of Animal and Feed Sciences;2023-06-25
5. Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage;Poultry Science;2023-05
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