Soy Diet Diminish Oxidative Injure and Early Promotional Events Induced by CCl4 in Rat Liver-Reference-Cited by-同舟云学术

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Soy Diet Diminish Oxidative Injure and Early Promotional Events Induced by CCl4 in Rat Liver

Published:2011-12-15 Issue:1 Volume:8 Page:30-38
ISSN:1811-7775
Container-title:International Journal of Pharmacology
language:
Short-container-title:International J. of Pharmacology

Author:

Husain Kha Tajdar

Publisher

Science Alert

Subject

Pharmacology

Link

https://www.scialert.net/fulltext/?doi=ijp.2012.30.38&org=11

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nephroprotective effect of soy (Glycine Max (L.) Merr.) flour against diazinon-induced renal toxicity in rats;Universa Medicina;2020-12-10

2. Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials;Food Research International;2020-11

3. Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries;Comprehensive Reviews in Food Science and Food Safety;2018-02-07

4. Biochemical and histological evidences for the antitumor potential of Teucrium Oliverianum and Rhazya stricta in chemically-induced hepatocellular carcinoma;African Journal of Traditional, Complementary and Alternative Medicines;2016-02-18

5. Protective effect Courouptia guianensis flower extract against N-nitrosodiethylamine-induced hepatic damage in wistar albino rats;Oriental Pharmacy and Experimental Medicine;2014-12-10

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