Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials
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Published:2020-11
Issue:
Volume:137
Page:109578
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Morvaridzadeh Mojgan,
Nachvak Seyed Mostafa,
Agah Shahram,
Sepidarkish Mahdi,
Dehghani Fereshteh,
Rahimlou Mehran,
Pizarro Ana Beatriz,
Heshmati JavadORCID
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4. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products;Bajkacz;Talanta,2017
5. Clinical and metabolic response to soy administration in older women with metabolic syndrome: A randomized controlled trial;Bakhtiari;Diabetology & metabolic syndrome,2019
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