Biosynthesis of Citric Acid by Locally Isolated Aspergillus niger Using Sucrose Salt Media
Author:
Publisher
Science Alert
Subject
Cell Biology,Molecular Medicine
Link
https://www.scialert.net/fulltext/?doi=jbs.2001.178.181&org=11
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product;Food Science & Nutrition;2024-04-08
2. Product Concentration, Yield Percentage and Productivity of Citric Acid Formation Using Aspergillus Niger Isolated from Palm Dates;Journal of Ecological Engineering;2023-11-01
3. Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger;Scientific African;2020-11
4. Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001;Food and Bioprocess Technology;2007-09-28
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