Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger-Reference-Cited by-同舟云学术

Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger

Published:2020-11 Issue: Volume:10 Page:e00554
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Aboyeji O.O.,Oloke J.K.,Arinkoola A.O.,Oke M.A.,Ishola M.M.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

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2. Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor;Ali;Elect. J. Biotechnol.,2002

3. Biosynthesis of citric acid by locally isolated Aspergillus niger using sucrose salt media;Ali;J. Biol. Sci.,2001

4. Modelling and statistical optimization of citric acid production from solid state fermentation of sugar cane bagase using Aspergillus niger;Amenaghawon;Int. J. Sci. Res. Arts,2013

5. An overview of citric acid production;Angumeenal;LWT-Food Sci. Technol.,2013

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