Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh-Reference-Cited by-同舟云学术

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Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh

Published:2011-04-15 Issue:3 Volume:5 Page:186-193
ISSN:1819-1894
Container-title:Asian Journal of Agricultural Research
language:
Short-container-title:Asian J. of Agricultural Research

Author:

Ullah M.,Chy Fazlul Karim,Sarkar Subodh Kumar,Islam M. Khairul,Absar Nurul

Publisher

Science Alert

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=ajar.2011.186.193&org=12

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmacognostical, Phytochemical, In vitro Anti-obesity Studies, and Toxicity Analysis of Momordica charantia Linnaeus Fruits from Haryana;Current Functional Foods;2023-09

2. Variation of Mineral Composition in Different Fruit Parts of Bitter Gourd (Momordica charantia L.);Biological Trace Element Research;2023-01-10

3. A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods;Food Production, Processing and Nutrition;2022-05-25

4. Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil;Food and Nutrition Sciences;2022

5. Evaluation of Growth, Yield, and Biochemical Attributes of Bitter Gourd (Momordica charantia L.) Cultivars under Karaj Conditions in Iran;Plants;2021-07-05

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