Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil

Author:

Samba Balde,Nicolas Cyrille Ayessou,Niane Khadim,Ndiaye Bou,Cisse Mady,Mar Diop Codou

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference67 articles.

1. Ketevi, A., Osseyi, E., Bilabina, I., Creppy-Togodoe, A., Batalia, Y. and Lamboni, C. (2015) Caractéristiques chimiques et physicochimiques des graines de cucurbitacées du Togo: Concombre amer (Cucumeropsis edulis Hook. f.) et melon à pistache (Citrullus lanatus Var) [Some Chemical Characteristics of the Seeds of Two Cucurbitaceae Species Grown in Togo: The Bitter Cucumber, Cucumeropsis edulis Hook. F. and the Pistachio Melon, Citrullus lanatus Var]. Journal de la Société Ouest-Africaine de Chimie, 40, 1-7.

2. Sorifa, A.M. (2018) Nutritional Compositions, Health Promoting Phytochemicals and Value Added Products of Bitter Gourd: A Review. International Food Research Journal, 25, 1763-1772.

3. Development and quality evaluation of bitter gourd- Kiwi blended squash during storage

4. Connaissances endogènes et importance des courges (Cucurbitacées) pour les populations autochtones productrices des graines au Bénin

5. Nutritional Potential of Co-products of Two Species of Benin Cucurbits

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