Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain-Reference-Cited by-同舟云学术

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Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain

Published:2021-06-15 Issue:7 Volume:24 Page:821-829
ISSN:1028-8880
Container-title:Pakistan Journal of Biological Sciences
language:
Short-container-title:Pakistan J. of Biological Sciences

Author:

Tumpaung Ranu,Thobunluep Pitipong,Kongsil Pasajee,Onwimol Damrongvudhi,Lertmongko Sukumarn,Sarobol Ed,Chitbancho Wilasinee,Pawelzik Elke

Publisher

Science Alert

Subject

Agronomy and Crop Science

Link

https://www.scialert.net/fulltext/?doi=pjbs.2021.821.829

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition, health benefits, and processing of sand rice (Agriophyllum squarrosum): Comparisons with quinoa and buckwheat;Food Science & Nutrition;2024-08-27

2. Comparative Transcriptomic Analysis Reveals Transcriptional Differences in the Response of Quinoa to Salt and Alkali Stress Responses;Agronomy;2024-07-22

3. Combined transcriptomic and metabolomic analyses of high temperature stress response of quinoa seedlings;BMC Plant Biology;2023-06-01

4. Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties;Frontiers in Nutrition;2022-07-01

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