Mathematical Modeling and Evaluation of Microwave Drying Kinetics of Mint (Mentha spicata L.)-Reference-Cited by-同舟云学术

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Mathematical Modeling and Evaluation of Microwave Drying Kinetics of Mint (Mentha spicata L.)

Published:2005-06-15 Issue:7 Volume:5 Page:1266-1274
ISSN:1812-5654
Container-title:Journal of Applied Sciences
language:
Short-container-title:J. of Applied Sciences

Author:

Soysal Yurtsever

Publisher

Science Alert

Subject

Multidisciplinary

Link

https://www.scialert.net/fulltext/?doi=jas.2005.1266.1274&org=11

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and characterization of mint (Mentha spicata L.) by spray drying;Journal of Food Process Engineering;2023-12-04

2. Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying;Journal of Advanced Research in Natural and Applied Sciences;2023-03-06

3. Experimental Investigation and Mathematical Modeling of Microwave Thin Layer Drying Behaviour of Apricot, Kiwi and Mint Leaves;Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi;2021-11-05

4. Enquête ethnopharmacologique sur les plantes médicinales utilisées dans le traitement traditionnel des troubles gastro-intestinaux dans une région de l’Est algérien (Tébessa);Phytothérapie;2021

5. Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis;Agriculture;2020-12-24

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