Indigenous Processing Methods and Raw Materials of Keribo: An Ethiopian Traditional Fermented Beverage
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Published:2012-12-15
Issue:1
Volume:2
Page:13-20
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ISSN:2224-3550
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Container-title:Journal of Food Resource Science
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language:
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Short-container-title:J. of Food Resource Science
Author:
Abawari Rashid Abafita
Subject
General Engineering
Cited by
7 articles.
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