Effect of Cellulase Supplementation on in vitro Digestibility and Energy, Crude Fiber and Cellulose Content of Sago Palm (Metroxylon sp.) Waste as Broiler Chicken Feed
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2016.997.1002&org=11
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fatty acid profiles and cholesterol of muscovy duck meats supplemented with cellulase, carnitine and fish oil;IOP Conference Series: Earth and Environmental Science;2024-01-01
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3. Appearance of Kampong Chicken Production in Use Feed Protein and Energy are Different;International Journal of Scientific Research in Science, Engineering and Technology;2023-03-01
4. Effects of cellulase, carnitine and fish supplementations on lipid and fatty acid levels of Muscovy duck eggs;IOP Conference Series: Earth and Environmental Science;2021-11-01
5. A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes;Tropical Animal Health and Production;2021-08-02
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