Nutraceutical Potential of Soybean: Review-Reference-Cited by-同舟云学术

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Nutraceutical Potential of Soybean: Review

Published:2015-04-15 Issue:2 Volume:7 Page:22-32
ISSN:1992-1470
Container-title:Asian Journal of Clinical Nutrition
language:
Short-container-title:Asian J. of Clinical Nutrition

Author:

Tidke Shashank A.,Ramakrishn D.,Kiran S.,Kosturkova G.,Ravishanka G.A.

Publisher

Science Alert

Subject

Nutrition and Dietetics,Food Science,Pediatrics, Perinatology and Child Health

Link

https://www.scialert.net/fulltext/?doi=ajcn.2015.22.32&org=11

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality;Food and Bioprocess Technology;2024-07-01

2. Soybean-based proteins as functional and nutritional ingredients of plant-based meat analogs;Handbook of Plant-Based Meat Analogs;2024

3. Functional Foods in Clinical Trials in the Intervention of Diabetes Complications;Natural Products and their Bioactives in Antidiabetic Drug Discovery;2023-07-22

4. Folate Biofortification in Soybean: Challenges and Prospects;Agronomy;2023-01-13

5. Plant–Microbe Interaction for Legume Biofortification: Present Status and Future Challenges;Legumes Biofortification;2023

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