Plant–Microbe Interaction for Legume Biofortification: Present Status and Future Challenges

Author:

Waseem Muhammad,Aslam Mehtab Muhammad,Idris Aisha Lawan,Nkurikiyimfura Oswald,Di Zhang

Publisher

Springer International Publishing

Reference148 articles.

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2. Akrami M, Khiavi HK, Shikhlinski H, Khoshvaghtei H (2012) Bio controlling two pathogens of chickpea Fusarium solani and Fusarium oxysporum by different combinations of Trichoderma harzianum, Trichoderma asperellum and Trichoderma virens under field condition. Int J Agric Sci Res 1(3):41–45

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4. Ansari MF, Tipre DR, Dave SR (2015) Efficiency evaluation of commercial liquid biofertilizers for growth of Cicer aeritinum (chickpea) in pot and field study. Biocatal Agric Biotechnol 4(1):17–24

5. Arncken C, Klaiss M, Wendling M, Messmer M (2020) Cultivation of white lupin-A cool-season and environmentally friendly protein crop

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