Author:
Saulawa L.A.,Yaradua A.I.,Shuaibu L.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
7 articles.
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1. Effects of processing methods on phytate and tannin content of black small common beans (
Phaseolus vulgaris
L.) cultivated in Mozambique;Cogent Food & Agriculture;2023-12-06
2. Growth and Economic Performance of Broilers Fed at the Starter Phase with Diets Containing African Baobab (Adansonia digitata, L.) Seed Cake in Dakar Region, Senegal;Pakistan Journal of Nutrition;2023-01-15
3. Nutrient Values and Effects of Incorporating African Baobab (Adansonia digitata L.) Seed Cake in Finishing and Grower Diets on Zootechnical and Economic Performances of Broilers in Dakar Region, Sénégal;Pakistan Journal of Nutrition;2023-01-15
4. Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from
moringa oleifera lam
(moringa) seed;Journal of Food Processing and Preservation;2021-10-28
5. African baobab: Its role in enhancing nutrition, health, and the environment;Trees, Forests and People;2021-03