Nutrient Values and Effects of Incorporating African Baobab (Adansonia digitata L.) Seed Cake in Finishing and Grower Diets on Zootechnical and Economic Performances of Broilers in Dakar Region, Sénégal-Reference-Cited by-同舟云学术

Nutrient Values and Effects of Incorporating African Baobab (Adansonia digitata L.) Seed Cake in Finishing and Grower Diets on Zootechnical and Economic Performances of Broilers in Dakar Region, Sénégal

Published:2023-01-15 Issue:1 Volume:22 Page:109-120
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Ayssiwede S.B.,Issa Y.A.,Nahimana G.,Lamboni B. Bangue,Djossa D.G.,Djettin A.E.,Missohou A.

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2023.109.120

Reference11 articles.

1. Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding

2. Performance Characteristics and Nutrient Utilization of Starter Broilers Fed Raw and Processed Pigeon Pea (Cajanus cajan) Seed Meal

3. Le baobab africain (Adansonia digitataL.) : principales caractéristiques et utilisations

4. Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional Factors Content of Baobab (Adansonia digitata) Seeds

5. Milk yield and quality in Guernsey cows fed cottonseed cake-based diets partially substituted with baobab (Adansonia digitata L.) seed cake

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1. Growth and Economic Performance of Broilers Fed at the Starter Phase with Diets Containing African Baobab (Adansonia digitata, L.) Seed Cake in Dakar Region, Senegal;Pakistan Journal of Nutrition;2023-01-15