Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives-Reference-Cited by-同舟云学术

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Characterization of Redistilled Liquid Smoke of Oil-palm Shells and its Application as Fish Preservatives

Published:2013-01-15 Issue:3 Volume:13 Page:401-408
ISSN:1812-5654
Container-title:Journal of Applied Sciences
language:
Short-container-title:J. of Applied Sciences

Author:

Achmadi S.S.,Mubarik N.R.,Nursyamsi R.,Septiaji P.

Publisher

Science Alert

Subject

Multidisciplinary

Link

https://www.scialert.net/fulltext/?doi=jas.2013.401.408&org=11

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review;Animals;2024-01-25

2. Wood Vinegar from Slow Pyrolysis of Eucalyptus Wood: Assessment of Removing Contaminants by Sequential Vacuum Distillation;Forests;2023-12-11

3. Pyrolysis of cajuput (Melaleuca leucadendron) twigs and rice (Oryza sativa) husks to produce liquid smoke-containing fine chemicals for antibacterial agent application;Biomass Conversion and Biorefinery;2021-09-21

4. Redistillation and characterization of liquid smoke from ulin wood (Eusideroxylon zwageri Teijsm. & Binn.) and its ability as a chitosan solvent;IOP Conference Series: Materials Science and Engineering;2020-12-01

5. Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products;Food Additives & Contaminants: Part A;2020-08-13

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