Pyrolysis of cajuput (Melaleuca leucadendron) twigs and rice (Oryza sativa) husks to produce liquid smoke-containing fine chemicals for antibacterial agent application
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-01896-x.pdf
Reference60 articles.
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3. Abdullah NA, Putra N, Hakim II, Koestoer RA (2017) A review of improvements to the liquid collection system used in the pyrolysis process for producing liquid smoke. Int J Technol 8(7):1197–1206
4. Lingbeck JM, Cordero P, O’Bryan CA, Johnson MG, Ricke SC, Crandall PG (2014) Functionality of liquid smoke as an all-natural antimicrobial in food preservation. Meat Sci 97(2):197–206
5. Achmadi SS, Mubarik NR, Nursyamsi R, Septiaji P (2013) Characterization of redistilled liquid smoke of oil-palm shells and its application as fish preservatives. J Appl Sci 13(3):401–408
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