Optimization of Pectinase Production from Manihot utilissima by Aspergillus niger NCIM 548 Using Statistical Experimental Design-Reference-Cited by-同舟云学术

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Optimization of Pectinase Production from Manihot utilissima by Aspergillus niger NCIM 548 Using Statistical Experimental Design

Published:2008-01-01 Issue:1 Volume:3 Page:9-16
ISSN:1816-4935
Container-title:Research Journal of Microbiology
language:
Short-container-title:Research J. of Microbiology

Author:

. N.M. Yugandhar,. D.V.R. Ravi Kumar,. V. Prasanthi,. N. Kiran Kumar,. D. Sri Rami Reddy

Publisher

Science Alert

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Microbiology,Food Science

Link

http://scialert.net/fulltext/?doi=jm.2008.9.16&org=10

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of pectinases for quality apple juice through fermentation of orange pomace;Journal of Food Science and Technology;2017-10-03

2. Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum;International Journal of Food Engineering;2015-08-01

3. Biofortification of Indian rice (IR-532-E-576) with monacolin K by RSM optimisation using Monascus purpureus MTCC 1090;Nutrafoods;2012-06

4. Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF);Food Science and Biotechnology;2011-10-31

5. Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370;Letters in Applied Microbiology;2011-06-17

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