Effect of L-Carnitine and Vegetable Fat on Broiler Breeder Fertility, Hatchability, Egg Yolk and Serum Cholesterol and Triglyceride-Reference-Cited by-同舟云学术

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Effect of L-Carnitine and Vegetable Fat on Broiler Breeder Fertility, Hatchability, Egg Yolk and Serum Cholesterol and Triglyceride

Published:2006-09-15 Issue:10 Volume:5 Page:970-974
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

. Sh. Golzar Adabi,. Gh. Moghaddam,. A. Taghizadeh,. A. Nematollahi,. T. Farahvash

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2006.970.974&org=11

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of L-carnitine-loaded solid lipid nanoparticles on performance, antioxidant parameters, and expression of genes associated with cholesterol metabolism in laying hens;Poultry Science;2022-12

2. Biological roles of l ‐carnitine in oocyte and early embryo development;Molecular Reproduction and Development;2021-10

3. Role of L-carnitine in female infertility;Reproductive Biology and Endocrinology;2018-01-26

4. The effect of fermented buckwheat on producing l -carnitine- and γ -aminobutyric acid (GABA)-enriched designer eggs;Journal of the Science of Food and Agriculture;2016-11-29

5. Effect of dosage and application mode of l -carnitine on plasma lipid and egg-yolk cholesterol of turkeys, hatchability of eggs and post-hatch growth of their offsprings;Journal of Animal Physiology and Animal Nutrition;2013-11-19

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