Effect of dosage and application mode of l -carnitine on plasma lipid and egg-yolk cholesterol of turkeys, hatchability of eggs and post-hatch growth of their offsprings-Reference-Cited by-同舟云学术

Effect of dosage and application mode of l -carnitine on plasma lipid and egg-yolk cholesterol of turkeys, hatchability of eggs and post-hatch growth of their offsprings

Published:2013-11-19 Issue:4 Volume:98 Page:766-774
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Oso A. O.¹,Fafiolu A. O.¹,Adeleke M. A.²,Ladokun O. A.³,Sobayo R. A.¹,Jegede A. V.¹,Peters S. O.⁴,Oyebamiji O. A.¹,Akinsola J.¹

Affiliation:

1. Department of Animal Nutrition; Federal University of Agriculture; Abeokuta Nigeria

2. Department of Animal Breeding and Genetics; Federal University of Agriculture; Abeokuta Nigeria

3. Department of Animal Physiology; Federal University of Agriculture; Abeokuta Nigeria

4. Berry College; Mt Berry GA USA

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12134/fullpdf

Reference39 articles.

1. Method of increasing the hatchability of eggs by feeding Hens with carnitine;Blum;Poultry Science,1994

2. Carnitine and functions;Bremer;Physiological Reviews,1983

3. Effect of l-carnitine on lipid pattern in haemodialysis;Casciani;Lancet,1980

4. Carnitine and derivatives in embryonic chick tissue;Casillas;Biochimica et Biophysica Acta,1969

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