The Effect of L-Carnitine and Omega-3 Fatty Acids in the Diet on Morphology of Liver, Intestine and Oviduct of Laying Hens

Author:

Rouhanipour Hasan,Sharifi Davood,Irajian Gholam Hosein, , ,

Publisher

CMV Verlag

Subject

General Medicine

Reference57 articles.

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2. Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens

3. Boros, M., B. Ordögh, J. Kaszaki and S. Nagy. 1999. The role of mast cell degranulation in ischaemia-reperfusion-induced mucosal injury in the small intestine. Annals of the Academy of Medicine, Singapore, 28: 79-84.

4. Effects of Purified Lignin and Mannan Oligosaccharides on Intestinal Integrity and Microbial Populations in the Ceca and Litter of Broiler Chickens

5. Bentley-Hewitt, K., 2010. Impact of different dietary long-chain polyunsaturatd fatty acids on survival of probiotic bacteria in colonic cell lines. Ph.D thesis, University of East Anglia,England.

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