A Comparison of Serum Omega - 3 Fatty Acid Concentrations Between Patients with Coronary Heart Disease and Healthy Subjects-Reference-Cited by-同舟云学术

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A Comparison of Serum Omega - 3 Fatty Acid Concentrations Between Patients with Coronary Heart Disease and Healthy Subjects

Published:2006-12-15 Issue:1 Volume:6 Page:72-74
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Alshatwi Ali A.,. Noura A. Alrefai

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2007.72.74&org=11

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 world map: 2024 update;Progress in Lipid Research;2024-07

2. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults;Progress in Lipid Research;2016-07

3. n-3 polyunsaturated fatty acids and insulin secretion;Journal of Endocrinology;2014-12-08

4. Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits;Meat Science;2012-01

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