Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part ofNigeria
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2007.665.668&org=11
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review of the traditional uses, phytochemistry and toxicological profile of Xylopia aethiopica A.Rich.;Pharmacological Research - Natural Products;2023-12
2. A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich;Food and Humanity;2023-12
3. Effect of formulated polyherbal tea blends on erectile function biomarkers in streptozotocin (STZ)-induced diabetic Male Rats;Food Chemistry Advances;2023-10
4. Investigation on the effect of Xylopia aethiopica ethanol seed extract on Aluminum chloride induced uterus and gonadotropins toxicity in adult female Wistar rats;2023-08-04
5. Comparative Insights into the Antimicrobial, Antioxidant, and Nutritional Potential of the Solanum nigrum Complex;Processes;2022-07-25
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