A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich

Author:

Ibe ChibuikeORCID,Irondi Emmanuel Anyachukwu,Ugbogu Eziuche Amadike,Anyamele ThankGod

Publisher

Elsevier BV

Reference117 articles.

1. Antimicrobial activities of some Nigerian spices on some pathogens;Aboaba;Agriculture And Biology Journal Of North America,2011

2. Nutritional Qualities of three medicinal plant parts ( Xylopia aethiopica, Blighia sapida and Parinari polyan dra) commonly used by Pregnant Women in the Western Part of Nigeria;Abolaji;Pakistan Journal of Nutrition,2007

3. Proximate, mineral composition and phytochemical screening of some selected spices of Ibadan metropolis, Oyo State, Southwest, Nigeria;Adebola;Journal of Chemical Engineering,2017

4. Adeleye, I.A., Ogunniyi, A.A., & Omonigbehin, E.A. (2003). Antimicrobial activity of some local herbs on common skin pathogens. 15(3), 231–236.

5. Adesegun, E.A., & Adebayo, O.S. (2012). Antifungal Activity of Spices Extracts against Sclerotium rolfsii. 415–420.

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