Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijds.2013.36.47&org=10
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nonlinear viscoelasticity and crystallization behavior of anhydrous milk fat/palm stearin/oleogel blends;Food Chemistry;2023-06
2. Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils;Acta Scientiarum. Animal Sciences;2022-12-09
3. Probiotic coffee ice cream as an innovative functional dairy food;Journal of Food Processing and Preservation;2022-11-04
4. Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings;Journal of the American Oil Chemists' Society;2020-10-26
5. Granular Crystals in Palm Oil Based Shortening/Margarine: A Review;Crystal Growth & Design;2019-12-19
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