Production and Assessment of Sensory Properties of Probioticated Tigernut and Soybean Milk Stored Under Ambient and Refrigerated Temperatures
-
Published:2022-10-01
Issue:1
Volume:17
Page:14-27
-
ISSN:1816-4935
-
Container-title:Research Journal of Microbiology
-
language:
-
Short-container-title:Res. J. Microbiol
Author:
Olusegun Oyetayo VictorORCID,
Adebisi Omowunmi Olabisi