Probiotics, their health benefits and applications for developing healthier foods: a review-Reference-Cited by-同舟云学术

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Probiotics, their health benefits and applications for developing healthier foods: a review

Published:2012-05-28 Issue:1 Volume:334 Page:1-15
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiol Lett

Author:

Nagpal Ravinder¹,Kumar Ashwani²,Kumar Manoj³,Behare Pradip V.⁴,Jain Shalini⁵,Yadav Hariom⁵

Affiliation:

1. Department of Microbiology & Biotechnology; Shaheed Udham Singh College of Research & Technology; Mohali; Punjab; India

2. Department of Biotechnology; Seth Jai Parkash Mukand Lal Institute of Engineering & Technology; Radaur; Haryana; India

3. Department of Microbiology & Immunology; National Institute of Nutrition; Hyderabad; India

4. Dairy Microbiology Division; National Dairy Research Institute; Karnal; Haryana; India

5. National Institute of Diabetes and Digestive and Kidney Diseases; National Institutes of Health; Bethesda; MD; USA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/334/1/1/19436839/334-1-1.pdf

Reference119 articles.

1. Oral ingestion of lactic acid bacteria by rats increases lymphocyte proliferation and interferon-production;Aatourri;Br J Nutr,2002

2. Survival of Lactobacillus johnsonii La1 and the influence of its addition in retail-manufactured ice-cream produced with different sugar and fat concentration;Alamprese;Int Dairy J,2002

3. Anti-obesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats;An;Lipids Health Dis,2011

4. Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects;Andreasen;Br J Nutr,2010

5. Decreased fat storage by Lactobacillus paracasei is associated with increased levels of angiopoietin-like 4 protein (ANGPTL4);Aronsson;PLoS ONE,2010

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