Probiotics, their health benefits and applications for developing healthier foods: a review

Author:

Nagpal Ravinder1,Kumar Ashwani2,Kumar Manoj3,Behare Pradip V.4,Jain Shalini5,Yadav Hariom5

Affiliation:

1. Department of Microbiology & Biotechnology; Shaheed Udham Singh College of Research & Technology; Mohali; Punjab; India

2. Department of Biotechnology; Seth Jai Parkash Mukand Lal Institute of Engineering & Technology; Radaur; Haryana; India

3. Department of Microbiology & Immunology; National Institute of Nutrition; Hyderabad; India

4. Dairy Microbiology Division; National Dairy Research Institute; Karnal; Haryana; India

5. National Institute of Diabetes and Digestive and Kidney Diseases; National Institutes of Health; Bethesda; MD; USA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

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