Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits-Reference-Cited by-同舟云学术

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Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Published:2009-09-15 Issue:10 Volume:8 Page:1570-1574
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Kossah Rima,Nsabimana Consolate,Zhao Jianxin,Chen Haiqin,Tian Fengwei,Zhang Hao,Chen Wei

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2009.1570.1574&org=11

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of Anthocyanin Dye from Staghorn Sumac Fruit in Various Solvents and Use for Pigment Printing;Coatings;2024-08-13

2. Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.);Heliyon;2024-08

3. Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits;Food and Humanity;2024-05

4. Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2024-04-01

5. Phytochemical variations antioxidant, and antibacterial activities among zebaria sumac (Rhus coriaria var. zebaria) populations in Iraq;Scientific Reports;2024-02-27

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