Utilisation of the Date Wastes as Substrate for the Production of Baker’s Yeast and Citric Acid-Reference-Cited by-同舟云学术

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Utilisation of the Date Wastes as Substrate for the Production of Baker’s Yeast and Citric Acid

Published:2011-10-15 Issue:6 Volume:10 Page:488-497
ISSN:1682-296X
Container-title:Biotechnology(Faisalabad)
language:
Short-container-title:Biotechnology

Author:

Acourene S.,Djafri K.,Ammouche A.,Amourache L.,Djidda A.,Tama M.,Taleb B.

Publisher

Science Alert

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.scialert.net/fulltext/?doi=biotech.2011.488.497&org=11

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Date Palm Byproducts in Enzymes, Food, Beverage, Pharmaceuticals, Cosmetics and Natural Wax;Date Palm Byproducts: A Springboard for Circular Bio Economy;2023

2. Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review;Sustainability;2022-01-06

3. Date Fruit and Seed in Nutricosmetics;Cosmetics;2021-06-24

4. Turning Industrial Baker's Yeast Manufacture into a Powerful Zero Discharge Multipurpose Bioprocess;Industrial Biotechnology;2017-08

5. Identification of strain isolated from dates (Phœnix dactylifera L.) for enhancing very high gravity ethanol production;Environmental Science and Pollution Research;2016-11-12

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