Date Palm Byproducts in Enzymes, Food, Beverage, Pharmaceuticals, Cosmetics and Natural Wax
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-0475-4_3
Reference15 articles.
1. Al-Senaidy AM, Ismael MA (2011) Purification and characterization of membrane-bound peroxidase from date palm leaves (Phoenix dactylifera L.). Saudi J Biol Sci 18(3):293–298. https://doi.org/10.1016/j.sjbs.2011.04.005
2. Aldhaheri A, Alhadrami G, Aboalnaga N, Wasfi I, Elridi M (2004) Chemical composition of date pits and reproductive hormonal status of rats fed date pits. Food Chem 86(1):93–97. https://doi.org/10.1016/j.foodchem.2003.08.022
3. Abou-Zeid A-ZA (1991) Increasing the protein content of palm by-products. Biores Technol 37(3):239–242. https://doi.org/10.1016/0960-8524(91)90190-U
4. Elsanhoty RM, Al-Turki IA, Ramadan MF (2012) Screening of medium components by Plackett-Burman design for carotenoid production using date (Phoenix dactylifera) wastes. Ind Crops Prod 36(1):313–320. https://doi.org/10.1016/j.indcrop.2011.10.013
5. Kabirifard A, Fazaeli H, Kafilzadeh F (2012) Comparing the growth rate of four pleurotus fungi on wheat stubble and date palm leaf. J Res Agri Sci 8(1):35–43
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