Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2010.31.39&org=10
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Magnesium alleviates growth inhibition under low potassium by enhancing photosynthesis and carbon-nitrogen metabolism in apple plants;Plant Physiology and Biochemistry;2024-09
2. Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple;Frontiers in Plant Science;2023-02-23
3. Comprehensive Analysis Revealed the Specific Soil Properties and Foliar Elements Respond to the Quality Composition Levels of Tea (Camellia sinensis L.);Agronomy;2022-03-10
4. Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves;Journal of Agricultural and Food Chemistry;2021-11-19
5. The Combination of Untargeted Metabolomics and Machine Learning Predicts the Biosynthesis of Phenolic Compounds in Bryophyllum Medicinal Plants (Genus Kalanchoe);Plants;2021-11-10
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