Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves-Reference-Cited by-同舟云学术

Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves

Published:2021-11-19 Issue:47 Volume:69 Page:14278-14286
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jing¹²,Li Qing-Hui¹²,Zhang Xu-Yang¹,Zhang Lu-Yu¹,Zhao Pei-Ling¹,Wen Ting¹,Zhang Jia-Qi¹,Xu Wen-Luan¹,Guo Fei¹^ORCID,Zhao Hua¹,Wang Yu¹,Wang Pu¹,Ni De-Jiang¹²^ORCID,Wang Ming-Le¹²^ORCID

Affiliation:

1. Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China

2. Key Laboratory of Urban Agriculture in Central China (Ministry of Agriculture), Huazhong Agricultural University, Wuhan 430070, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05141

Reference49 articles.

1. Magnesium deficiency in plants: An urgent problem

2. Magnesium availability regulates the development of root hairs inArabidopsis thaliana(L.)Heynh

3. Effects of Calcium and Magnesium on Plant Growth, Biomass Partitioning, and Fruit Yield of Winter Greenhouse Tomato