Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference7 articles.
1. Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat
2. Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation
3. Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh
4. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids
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2. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31
3. Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry;CAN J ANIM SCI;2023
4. Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry;Canadian Journal of Animal Science;2023-10-06
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