Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh-Reference-Cited by-同舟云学术

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Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh

Published:1990-03 Issue:3 Volume:38 Page:743-747
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Zhibin,Leibovitz Henry,Lee Chong M.,Millar Richard

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00093a034

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of an eco-feed produced by culturing Aurantiochytrium sp. strain L3W using solid food waste to produce poultry products enriched with ω-3 fatty acids;Journal of Material Cycles and Waste Management;2023-08-06

2. Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey;Sakarya University Journal of Science;2023-06-30

3. Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile;Tropical Animal Health and Production;2023-04-26

4. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review;Animals;2023-04-18

5. Tenebrio molitor L. larvae inclusion in quail diet as a fat source: effects on performance, meat quality, and fatty acid composition;Journal of Insects as Food and Feed;2023-04-07

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