Isolation and Identification of Thermophilic Lactobacilli from Traditional Yoghurts of Tribes of Kazerun
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference3 articles.
1. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races
2. Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
3. Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts
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