Identification of Potential Biopreservative Lactic Acid Bacteria Strains Isolated from Algerian Cow's Milk and Demonstration of Antagonism Against <i>S. aureus</i> in Cheese-Reference-Cited by-同舟云学术

Identification of Potential Biopreservative Lactic Acid Bacteria Strains Isolated from Algerian Cow's Milk and Demonstration of Antagonism Against S. aureus in Cheese

Published:2017 Issue:5 Volume:23 Page:679-688
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Madi Nassim¹²,Boushaba Rihab²

Affiliation:

1. Institut de la Nutrition, de l'Alimentation et des Technologies Ago-Alimentaires (INATAA), Université Frères Mentouri Constantine 1

2. Centre de Recherche en Biotechnologie (C.R.Bt)

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/23/5/23_679/_pdf

Reference31 articles.

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3. Azadnia, P., Zamani, M.H., Shah Ahmad Ghasemi, Khalegh Babaki, A., Karimi Jashni, M., and Taarof, N. (2011). Isolation and Identification of Thermophilic Lactobacilli from Traditional Yoghurts of Tribes of Kazerun. J. Anim. Vet. Adv., 10, 774-776.

4. Badis, A., Guetarnib, D., Moussa-Boudjemâa, B., Hennic, D.E., Tornadijod, M.E., and Kihalc, M. (2004). Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties. Food Microbiol., 21, 343-349.

5. Bendali, F., Madi, N., and Sadoun, D. (2011). Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury. Int. J. Infect. Dis., 15, 787-794.

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