The Effect of Lactic Acid Spray Application on the Microbiological Quality of Sheep Carcasses
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference37 articles.
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4. Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia;Environmental Health Insights;2021-01
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