Organic acids production from lactic acid bacteria: A preservation approach-Reference-Cited by-同舟云学术

Organic acids production from lactic acid bacteria: A preservation approach

Published:2022-04 Issue: Volume:46 Page:101615
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Punia Bangar Sneh,Suri Shweta,Trif Monica,Ozogul Fatih

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference172 articles.

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