Chemical Composition Physical and Sensory Properties of Fish Burgers Prepared from Minced Muscle of Farmed Gilthead Sea Bream (Sparus aurata) Using Various Types of Flour
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference20 articles.
1. Evaluating the quality and storage stability of fish burgers during frozen storage
2. Formulated Food Products from Previously Frozen Skipjack Tuna Meat
3. Fishburgers with silver catfish (Rhamdia quelen) filleting residue
4. Gilthead seabream(Sparus aurata): suitability for freezing and commercial alternatives
5. Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour
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