Effects of Partial Replacement of Fish Meal by Dried Baker’s Yeast (Saccharomyces cerevisiae) on Growth Performance, Feed Utilization and Digestibility in Koi Carp (Cyprinus Carpio L., 1758) Fingerlings-Reference-Cited by-同舟云学术

Effects of Partial Replacement of Fish Meal by Dried Baker’s Yeast (Saccharomyces cerevisiae) on Growth Performance, Feed Utilization and Digestibility in Koi Carp (Cyprinus Carpio L., 1758) Fingerlings

Published:2011-03-01 Issue:3 Volume:10 Page:346-351
ISSN:1680-5593
Container-title:Journal of Animal and Veterinary Advances
language:
Short-container-title:J. of Animal and Veterinary Advances

Author:

Korkmaz Ahmet Seref,Cakirogull Gul Celik

Publisher

Medwell Publications

Subject

General Veterinary,Agronomy and Crop Science

Reference10 articles.

1. Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

2. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.

3. Long-term evaluation of cotton seed meal as a protein source for Nile tilapia, Oreochromis niloticus (Linn.)

4. Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon Moist Pellet: Feeding trials with coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri)

5. Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops x Morone saxatilis) grown in tanks

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