The Effects of Different Oils Sources on the Growth Performance and Body Composition of Juvenile Nile Tilapia (Oreochromis niloticus, L.)
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference3 articles.
1. Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus
2. Lipid requirements of some warmwater species
3. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish;Reviews in Aquaculture;2024-02-28
2. Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica);Journal of Agriculture and Food Research;2021-09
3. Improving winter production of Nile tilapia: What can be done?;Aquaculture Reports;2020-11
4. Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C);Aquaculture Nutrition;2019-01-30
5. Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus ) fed diets containing elevated levels of palm oil;Aquaculture and Fisheries;2017-03
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