Identification of normalized and reconstituted milk by the methods of digital colorimetry and IR spectroscopy-Reference-Cited by-同舟云学术

Identification of normalized and reconstituted milk by the methods of digital colorimetry and IR spectroscopy

Published:2024-08-24 Issue:8 Volume:90 Page:12-19
ISSN:2588-0187
Container-title:Industrial laboratory. Diagnostics of materials
language:
Short-container-title:Zavod. lab., Diagn. mater.

Author:

Amelin V. G.¹,Emelyanov O. E.²,Shogah Zen Alabden Chalawi²

Affiliation:

1. Alexander Grigorievich and Nikolai Grigorievich Stoletov Vladimir State University; The Russian State Center for Animal Feed and Drug Standardization and Quality

2. Alexander Grigorievich and Nikolai Grigorievich Stoletov Vladimir State University

Publisher

TEST-ZL Publishing

Reference20 articles.

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2. ТР ТС 033/2013. Технический регламент Таможенного союза «О безопасности молока и молочной продукции». — М.: Стандартинформ, 2013. — 103 с

3. Zhang X., Chen X., Xu Y., Yang J. Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans / Nutr. Metab. 2021. Vol. 18. P. 1 – 18. DOI: 10.1186/s12986-020-00527-y

4. Ryzhikova V. O., Belyaev A. G., Baroyan N. S., et al. Technology for the production of pasteurized drinking milk / Proc. of All-Russian Scientific. Conference «Problems and Prospects of Development of Russia; a Youth Perspective on the future». 2018. Vol. 3. P. 178 – 181 [in Russian].

5. Azad T., Ahmed S. Common milk adulteration and their detection techniques / Int. J. Food Contam. 2016. Vol. 3. P. 1 – 9. DOI: 10.1186/s40550-016-0045-3