VALORIZATION IN THE AGRO-FOOD INDUSTRY OF WASTE FROM TREES FRUIT TREES

Abstract

In the context of the circular economy, the recovery of wood waste from fruit trees as well as fruit residues contribute greatly to sustainable development. The main bioactive products from fruits and fruit trees have multiple properties including antioxidant, antimicrobial, antifungal, biostimulant, anti-inflammatory, cardioprotective anticarcinogenic. From an economic and ecological point of view, the implementation of the concept of biological recovery of waste and its incorporation into a sustainable and renewable cycle is possible, but this requires integrated technology and systematic management. This work highlights various applications, methods and effective solutions for the recovery of waste from fruit trees in the agro-food, pharmaceutical and cosmetic industries.