Comparison of Internal Quality and Volatile Aromatic Compounds in Several Ligularia spp.-Reference-Cited by-同舟云学术

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Comparison of Internal Quality and Volatile Aromatic Compounds in Several Ligularia spp.

Published:2015-03-01 Issue:1 Volume:24 Page:21-26
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
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Author:

Baek Jun Pill¹,Mele Mahmuda Akter²,Choi In-Lee²,Yoon Hyuk Sung²,Kim Young Seol³,Park Wan Geun³,Kwon Myoung Cheol⁴,Kang Ho-Min²

Affiliation:

1. Agricultural and Life Science Research Institute, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea

2. Dept. of Horticulture, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea

3. Dept. of Forest Resources, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea

4. Dept. of Agrocultural Life Sciences, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2015.24.1.021.pdf

Reference4 articles.

1. Total Synthesis of d,l-Caryophyllene and d,l-Isocaryophyllene

2. Antioxidant Enzymes and DPPH-Radical Scavenging Activity in Chilled and Heat-Shocked Rice (Oryza sativa L.) Seedlings Radicles

3. Expression of α-amylase in cultured callus of french bean

4. Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in Various Regions

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of elemental compositions of selected edible wild plants;Korean Journal of Food Preservation;2018-06-30

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